Members of the Streptococcus sanguis group (SSG) and Streptococcus mil
leri group (SMG) were screened for their ability to produce glycosidas
e, arylamidase (peptidase), protease, dextranase and glycosyltransfera
se activities. Species within each group produced unique patterns of a
ctivity. The most commonly produced glycosidases were beta-D-glucosida
se, beta-D-galactosidase, N-acetyl-beta-D-glucosaminidase and N-acetyl
-beta-D-galactosaminidase and the least commonly produced glycosidase
activity was beta-fucosidase with Streptococcus intermedius (SMG) bein
g the only species capable of producing the activity. For arylamidase
activity, the most commonly produced type was lysine-arylamidase, Glyc
osidase and arylamidase activities were localized to particular sub-ce
llular fractions. alpha-galactosidase was found only in culture supern
atant fluids whereas N-acetyl-beta-D-glucosaminidase was found in all
fractions; the culture supernatant, cell wail, cell membrane and cytop
lasm. No arylamidase activity was seen in culture supernatants. Phe-ar
g-arylamidase was found only in cytoplasmic fractions whereas val-pro-
argarylamidase was found in cell walls, cell membranes and cytoplasmic
fraction. Protease activity was measured as the degradation of bovine
serum albumin (BSA) and casein. Casein was degraded by a number of st
rains whereas no species/strains were able to degrade BSA. Streptococc
us intermedius, Streptococcus constellatus (SMG), Streptococcus mitior
and Streptococcus defectivus (SSG) were the only species that produce
d hyaluronidase and no species produced chondroitin sulphatase. The gr
oups were also examined for their abilities to produce glycosyltransfe
rase and dextranase. Strep. sanguis, Streptococcus gordonii, Streptoco
ccus mitis and Streptococcus oralis produced glucosyltransferase and,
with the exception of the latter species, fructosyltransferase. No spe
cies within the SMG was capable of producing either glycosyltransferas
e. No species within the SSG or SMG was able to produce dextranase act
ivity. The ability of species to produce different types of enzymes wa
s related to their taxonomy, allowing the differentiation of several n
ew taxonomic types within the SSG and may be related to pathogenesis.