A building thermal model was used to compute hourly values of temperat
ure humidity index (THI) for a broiler house with and without an evapo
rative misting system. Hourly summer time weather data for 238 U.S.A.
locations covering 30 years were used to develop extreme occurrences o
f THI. Results were incorporated into a Geographical information Syste
m (GIS) database to create isolines of THI and percentage of hours exc
eeding a heat stress threshold. Regional variations in misting as a su
itable cooling technique are presented in terms of hours reduction in
annual heat stress. The technique may be used for assisting in managem
ent decisions regarding poultry facilities housing design and siting,
and with appropriate THI may be extended to other livestock production
.