The temperature of crystallization and of melting of water in poly(vin
yl alcohol) (PVA) membranes with various degrees of acetylation have b
een measured at different cooling and heating rates, and compared to t
he glass transition temperature (T-g) of the swollen materials. Above
a certain critical concentration of water, c, when water begins to cr
ystallize upon cooling, the T-g does not decrease according to the Fox
equation, but remains constant. This phenomenon of regulation of the
T-g and the origin of c are explained by the phenomenon of segregatio
n of water in the amorphous phase during the process of crystallizatio
n. Finally, the effects of melting temperature depression and of broad
ening of the melting peak of ice in PVA-water systems, very similar to
those observed in saccharose-water and alcohol-water mixtures, are ex
plained by the phenomenon of dissolution, and not by the confinement e
ffect.