MAKING A SCIENCE OF TASTE + FOOD

Authors
SPARY EC
Citation
Ec. Spary, MAKING A SCIENCE OF TASTE + FOOD, TLS. Times literary supplement, (4893), 1997, pp. 14-14
Citations number
8
Categorie Soggetti
Art & Humanities General
Journal title
TLS. Times literary supplement → ACNP
ISSN journal
0307661X
Issue
4893
Year of publication
1997
Pages
14 - 14
Database
ISI
SICI code
0307-661X(1997):4893<14:MASOT+>2.0.ZU;2-E