METHODOLOGICAL STUDIES ON SINGLE MEAL FOOD-INTAKE CHARACTERISTICS IN NORMAL-WEIGHT AND OBESE MEN AND WOMEN

METHOD: The eating behaviour of 19 normal weight males, 19 obese males , 19 normal weight females and 19 obese females was measured by means of VIKTOR, our version of the universal eating monitor. The total food intake, the duration of consumption, the rate of consumption, the rel ative rate of consumption and the subjective motivation to eat were me asured during five homogenous lunch meals to analyse how these variabl es were related to body weight or to sex. Furthermore, the stability o f the eating characteristics over the five eating occasions was tested with pre-defined criteria of stability. The predictive validity of th e variables measuring subjective motivation to eat and forthcoming foo d intake was also tested. RESULTS: Men ate more food than women; norma l weight men by eating for a longer time and obese men by eating faste r, Females did not slow down the eating rate towards the end of the me als as much as males did, The obese subjects described themselves as h aving less motivation to eat prior to meals than normal weight subject s. CONCLUSIONS: Total stability, i.e. both relative and absolute stabi lity, for all subjects was present for the eating variables intake of food and eating rate, Of the variables measuring subjective motivation to eat (desire to eat, hunger, fullness and prospective consumption) on visual analogue scales, only the variables desire to eat and prospe ctive consumption predicted forthcoming food intake.