To register a new veterinary drug for use in food-producing animals, t
he sponsor must demonstrate that drug-related residues in the edible t
issues (liver, kidneys, muscle, fat, and milk or eggs) of treated anim
als are safe when consumed by humans. The sponsor must develop informa
tion on the amount, persistence, and chemical nature of the drug-deriv
ed residue in the edible tissues in order to ensure safety. This infor
mation is compared to that on the metabolism and toxicity of the compo
und in the laboratory animal species used for the toxicity evaluation.
The toxicity data is utilized to establish the safe concentration of
drug-related residue in the edible tissues. An estimate of the safe co
ncentration is necessary to proceed with residue studies that will ade
quately determine the rate of depletion of total residue over the proj
ected range of probable safe concentrations. Appropriate study design
requires close communication among the toxicologist, pathologist, and
residue chemist. The safe concentration of total residue and residue d
epletion profile are used to determine the withdrawal period for the v
eterinary product. The required studies, including design and timing,
will be discussed.