INDUSTRIAL USE OF SOYBEAN LIPOXYGENASE FOR THE PRODUCTION OF NATURAL GREEN NOTE FLAVOR COMPOUNDS

Authors
WHITEHEAD IM MULLER BL DEAN C
Citation
Im. Whitehead et al., INDUSTRIAL USE OF SOYBEAN LIPOXYGENASE FOR THE PRODUCTION OF NATURAL GREEN NOTE FLAVOR COMPOUNDS, Cereal foods world, 40(4), 1995, pp. 193
Citations number
4
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
40
Issue
4
Year of publication
1995
Database
ISI
SICI code
0146-6283(1995)40:4<193:IUOSLF>2.0.ZU;2-J