Ln. Bell et Mj. Hageman, A MODEL SYSTEM FOR DIFFERENTIATING BETWEEN WATER ACTIVITY AND GLASS-TRANSITION EFFECTS ON SOLID-STATE CHEMICAL-REACTIONS, Journal of food quality, 18(2), 1995, pp. 141-147
Recent debates have emerged on whether water activity (a(w)) or the st
ate of the system as dictated by the glass transition temperature (T-g
) controls the rates of chemical reactions in reduced-moisture solid s
ystems. Previously, model systems in which the effects of water activi
ty and glass transition on chemical reactions could be evaluated indep
endently did not exist, The use of polyvinylpyrrolidone (PVP) of diffe
rent molecular weights allows the water activity and moisture content
of the systems to be kept virtually constant while the glass transitio
n temperature varies. At a given water activity and temperature, the e
quilibrium moisture content for any molecular weight of PVP differed b
y only 1-2%, while the T-g values differed by 20-30C, Using PVP of dif
ferent molecular weights as a model system will allow the effects of w
ater activity and glass transition on chemical reactions to be studied
independently and at a constant temperature.