T. Kotiaho et al., DIRECT DETERMINATION OF STYRENE AND TETRACHLOROETHYLENE IN OLIVE OIL BY MEMBRANE INLET MASS-SPECTROMETRY, Journal of agricultural and food chemistry, 43(4), 1995, pp. 928-930
A rapid screening method of styrene and tetrachloroethylene in olive o
il based on membrane inlet mass spectrometry has been developed. The p
resence of these contaminants was identified and monitored on the basi
s of the mass spectra measured. Detection limits of 100 and 5 ppb were
measured for styrene and tetrachloroethylene, respectively. A linear
dynamic range of at least 3 orders magnitude was achieved. Fast respon
se times, in the order of 1 min, for the analytes were observed, allow
ing large sample throughput.