ANALYSIS OF 3-(N-OXALYL)-L-2,3-DIAMINOPROPANOIC ACID AND ITS ALPHA-ISOMER IN GRASS PEA (LATHYRUS-SATIVUS) BY CAPILLARY ZONE ELECTROPHORESIS

Citation
Amk. Arentoft et Bn. Greirson, ANALYSIS OF 3-(N-OXALYL)-L-2,3-DIAMINOPROPANOIC ACID AND ITS ALPHA-ISOMER IN GRASS PEA (LATHYRUS-SATIVUS) BY CAPILLARY ZONE ELECTROPHORESIS, Journal of agricultural and food chemistry, 43(4), 1995, pp. 942-945
Citations number
16
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
43
Issue
4
Year of publication
1995
Pages
942 - 945
Database
ISI
SICI code
0021-8561(1995)43:4<942:AO3AAI>2.0.ZU;2-Z
Abstract
A method was developed for the simultaneous quantitative determination of the neurotoxic nonprotein amino acid 3-(N-oxalyl)-L-2,3-diaminopro panoic acid (beta-ODAP) and its nontoxic alpha-isomer 2-(N-oxalyl)-L-2 ,3-diaminopropanoic acid (alpha-ODAP) in seeds of grass pea (Lathyrus sativus) by capillary zone electrophoresis (CZE). Samples of 0.5 g of seed flour were extracted in 2 volumes of 10 mL of ethanol-water (6:4) by tumbling for 45 min each time. Hippuric acid was used as an intern al standard. The separation was performed in a 50 mu m i.d. uncoated c apillary at 515 V/cm and 40 degrees C in 20 mM Na2HPO4 buffer at pH 7. 8 with direct UV detection at 195 nm. A linear response was recorded i n the concentration range 0.015-1.8 mM. This corresponds to a detectio n limit of 0.1 g kg(-1). Comparison between the CZE method and a stand ard colorimetric method for measuring total ODAP in 38 lines of grass pea gave a coefficient of correlation of 0.994.