Am. Szmigielska et al., DETERMINATION OF LOW-MOLECULAR-WEIGHT DICARBOXYLIC-ACIDS IN ROOT EXUDATES BY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 43(4), 1995, pp. 956-959
Many high-pressure liquid chromatographic methods used for the determi
nation of low molecular weight organic acids in root exudates lack spe
cificity and cannot completely separate mixtures of mono-, poly-, and
hydroxycarboxylic acids simultaneously. Hence, a new gas chromatograph
ic (GC) method that is specific for the identification and quantitatio
n of low molecular weight dicarboxylic acids as methyl esters was deve
loped. Samples collected from root exudates of selected durum wheat an
d nax cultivars grown in sterile hydroponic solutions were extracted a
nd concentrated by anion exchange membranes. Samples were then subject
ed to methylation in acidified methanol at elevated temperatures and i
njected into a GC. The five acids investigated in this study-oxalic, m
alonic, succinic, fumaric, and maleic-required 7 min for elution from
a GC column and were quantified using methylmalonic acid as an interna
l standard. Good recovery and reproducibility as well as a low detecti
on limit of ca. 1 ppm acid in the membrane eluate make this method ver
y suitable for dicarboxylic acid determination in root exudates.