Tb. Jiang et al., CAPILLARY ENZYME-IMMUNOASSAY WITH ELECTROCHEMICAL DETECTION FOR THE DETERMINATION OF ATRAZINE IN WATER, Journal of agricultural and food chemistry, 43(4), 1995, pp. 1098-1104
A capillary enzyme immunoassay with electrochemical detection has been
developed for the determination of atrazine in water. The assay is ba
sed on competitive binding between atrazine and alkaline phosphatase-l
abeled atrazine for a limited number of antibody binding sites. The an
tibody is attached covalently to a modified capillary surface. The enz
ymatic product (p-aminophenol) is detected by amperometric now injecti
on analysis. The calibration curve for atrazine has a Linear range of
0.10-10.0 mu g/L and a detection limit of 0.10 mu g/L. An assay includ
ing six standards can be done in less than 60 min. Intra- and inter-as
say precisions at 0.1 and 5.0 mu g/L are 9 and 8% and 6 and 10%, respe
ctively. Recoveries of added atrazine from commercial bottled water, t
ap water, and Ohio River water at 0.50 and 5.0 mu g/L range from 100 t
o 115%. Simple filtration is the only step needed for sample cleanup.