DEVELOPMENT OF WHITE SPRUCE (PICEA-GLAUCA (MOENCH) VOSS) SOMATIC EMBRYOS DURING CULTURE WITH ABSCISIC-ACID AND OSMOTICUM, AND THEIR TOLERANCE TO DRYING AND FROZEN STORAGE
Sm. Attree et al., DEVELOPMENT OF WHITE SPRUCE (PICEA-GLAUCA (MOENCH) VOSS) SOMATIC EMBRYOS DURING CULTURE WITH ABSCISIC-ACID AND OSMOTICUM, AND THEIR TOLERANCE TO DRYING AND FROZEN STORAGE, Journal of Experimental Botany, 46(285), 1995, pp. 433-439
The limit of permeability of white spruce (Picea glauca [Moench.] Voss
) somatic embryo cell walls to molecules was in the order of 30 Angstr
om. Polyethylene glycols (PEGs) and dextrans of molecular weights grea
ter than 1000 and 6000, respectively, produced a non-permeating (non-p
lasmolysing) water stress which improved embryo development. Somatic e
mbryos converted to plantlets at frequencies of 76-84% following slow
drying and storage at -20 degrees C for 1 year, which was similar to t
he 77% recorded for control somatic embryos slowly dried then germinat
ed without freezing or storage. Culture for 7-8 weeks with medium cont
aining abscisic acid, 3% sucrose, and 7.5% PEG 4000 yielded somatic em
bryos with five times the embryo storage lipid content recorded for zy
gotic embryos. During culture with PEG the moisture content of the som
atic embryos decreased from 96% for immature suspension-cultured somat
ic embryos, to 47% for mature embryos. Somatic embryos cultured for 7-
8 weeks survived rapid drying to 5% moisture content, and converted to
plantlets at frequencies of 60-70%, but no somatic embryos survived r
apid drying when cultured for only 4 weeks; however, slow drying did i
nduce desiccation tolerance in 3-week cultured somatic embryos. Abscis
ic acid was important to maintain embryos in a developmental state, bu
t ABA alone did not induce desiccation tolerance. In order to induce d
esiccation tolerance a water stress treatment was required. Tolerance
of rapid drying coincided with moisture contents below 55%, which occu
rred after 5 weeks of culture in the presence of PEG 4000 and abscisic
acid.