EFFECTS OF DIETARY CATION-ANION CONCENTRATIONS ON PERFORMANCE AND ACID-BASE-BALANCE IN GROWING LAMBS

Twenty-four castrated lambs (32.4 +/- 4.1 kg BW) were used to study th e effect of varying dietary cation-anion concentration [C-A] on perfor mance and acid-base balance. The diets contained approximately 100, 30 0, 500 and 700 mequiv Na+K-Cl kg(-l) of feed. Each group of six lambs was fed one of the diets ad libitum during a 6-wk test. Increasing the [C-A] of the diets resulted in higher feed intake and higher daily ga ins (P < 0.01) without affecting feed efficiency. Apparent digestibili ty of nutrients was not affected by the dietary treatments but a negat ive relationship was found between intake and energy digestibility (P < 0.01). Blood pH was lower in lambs receiving the 100 [C-A] diet (P < 0.05). Blood bicarbonate and base excess increased as [C-A] in the di et increased from 300 to 700 mequiv (P < 0.05). Plasma Mg concentratio n decreased with increasing dietary [C-A] (P < 0.01). Urinary pH and u rine volume increased as [C-A] in the diet increased (P < 0.01). The r esults indicate that diets containing between 500 and 700 mequiv Na+K- Cl kg(-l) stimulated growth by allowing greater feed intake and greate r daily gains with little effect on nutrient digestibility. Blood prof ile showed a systemic response to dietary changes in [C-A], but indica ted that lambs were able to adapt to cation loads since the values obt ained for acid-base balance were within physiological range for lambs.