PROPERTY-ENHANCED OILS IN FOOD APPLICATIONS (VOL 48, PG 63, 1994)

Authors
ERICKSON MD FREY N
Citation
Md. Erickson et N. Frey, PROPERTY-ENHANCED OILS IN FOOD APPLICATIONS (VOL 48, PG 63, 1994), Food technology, 49(4), 1995, pp. 38-38
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
49
Issue
4
Year of publication
1995
Pages
38 - 38
Database
ISI
SICI code
0015-6639(1995)49:4<38:POIFA(>2.0.ZU;2-Q