DEEP-FAT FRYING OF TORTILLA CHIPS - AN ENGINEERING APPROACH

Authors
MOREIRA RG PALAU JE SUN X
Citation
Rg. Moreira et al., DEEP-FAT FRYING OF TORTILLA CHIPS - AN ENGINEERING APPROACH, Food technology, 49(4), 1995, pp. 146-150
Citations number
31
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
49
Issue
4
Year of publication
1995
Pages
146 - 150
Database
ISI
SICI code
0015-6639(1995)49:4<146:DFOTC->2.0.ZU;2-T