EFFECT OF SUGARLESS GUM CHEWING ON ACIDOGENICITY OF RESTAURANT MEALS

Authors
PARK K JOHNSON G KIM T SCHEMEHORN B STOOKEY G BARNETT M
Citation
K. Park et al., EFFECT OF SUGARLESS GUM CHEWING ON ACIDOGENICITY OF RESTAURANT MEALS, Journal of dental research, 74, 1995, pp. 499-499
Citations number
3
Categorie Soggetti
Dentistry,Oral Surgery & Medicine
Journal title
Journal of dental research → ACNP
ISSN journal
00220345
Volume
74
Year of publication
1995
Pages
499 - 499
Database
ISI
SICI code
0022-0345(1995)74:<499:EOSGCO>2.0.ZU;2-D