The free energy, heat and entropy of mixing in a liquid Al-Sb alloy we
re derived by combining heat contents of the alloy with the heat and e
ntropy of formation of the equiatomic compound of AlSb at a reference
temperature. The heat contents of the alloy were measured using a drop
calorimeter in a temperature range from 800 to 1450 K and in a concen
tration range of N-Sb from 0.05 to 0.95. The heat and entropy of forma
tion of AlSb were determined respectively from the heat of solution me
asurements at 773 K using a twin solution calorimeter and from the hea
t capacity measurements in a temperature range from 4 to 300 K using a
n adiabatic calorimeter. The obtained thermodynamic and phase diagram
data for the Al-Sb system were analyzed using a Redlich-Kister polynom
ial equation and the optimized parameters were derived as a function o
f alloy composition and temperature.