SEPARATION OF THE 2 MAJOR ANTHOCYANINS FROM CHAMPAGNE VINTAGE BY-PRODUCTS BY GRADIENT ELUTION CENTRIFUGAL PARTITION CHROMATOGRAPHY

Authors
RENAULT JH THEPENIER P ZECHESHANROT M FOUCAULT AP
Citation
Jh. Renault et al., SEPARATION OF THE 2 MAJOR ANTHOCYANINS FROM CHAMPAGNE VINTAGE BY-PRODUCTS BY GRADIENT ELUTION CENTRIFUGAL PARTITION CHROMATOGRAPHY, Journal of liquid chromatography, 18(8), 1995, pp. 1663-1670
Citations number
11
Categorie Soggetti
Chemistry Analytical
Journal title
Journal of liquid chromatography → ACNP
ISSN journal
01483919
Volume
18
Issue
8
Year of publication
1995
Pages
1663 - 1670
Database
ISI
SICI code
0148-3919(1995)18:8<1663:SOT2MA>2.0.ZU;2-7
Abstract
Centrifugal Partition Chromatography (CPC) was applied, for the first time, to the preparative scale separation of anthocyanins. The two maj or anthocyanins from Champagne vintage by-products, malvidin 3-glucosi de and peonidin 3-glucoside, were isolated in one step, using gradient elution with the TFA-acidified ternary solvent system ethyl acetate / 1-butanol / water.