Jm. Lohr et al., DOES ACUTE INGESTION OF LARGE AMOUNTS OF ALCOHOL CAUSE PANCREATIC INJURY - A PROSPECTIVE-STUDY, International journal of pancreatology, 17(2), 1995, pp. 155-160
The contribution of ethanol to the pathogenesis of acute pancreatitis
has been questioned for a long time. The authors asked whether acute i
ngestion of large amounts of alcohol may lead to pancreatic injury, as
assessed by serum amylase levels, clinical picture, and abdominal ult
rasound. Therefore, all patients (N = 122) admitted to our medical eme
rgency ward with the diagnosis of alcohol intoxication were evaluated
prospectively during a 12-mo period. Of these, 78 (56 M, 22 F; mean ag
e 36 +/- 15) could be evaluated. The other 44 were excluded because of
incomplete data (n = 18), mixed intoxications (n = 8), repeated admis
sion (n = 9), incorrect diagnosis on admission (n = 7), and chronic pa
ncreatitis (n = 2). Serum ethanol, amylase, and GOT were measured. Ser
um ethanol was 246 +/- 122 mg/dL (3-500 mg/dL), amylase 83 +/- 44 U/L
(27-361 U/L), and GOT 25 +/- 37 U/L (5-271 U/L) without significant di
fferences among the genders. No correlation between serum ethanol and
serum amylase levels could be detected.