GROWTH AND SURVIVAL OF ROOT-NODULE BACTERIA IN LEGUME INOCULANTS STORED AT HIGH-TEMPERATURES

The maximum temperatures to which legume inoculants were exposed when despatched to five destinations in Australia (36-39 degrees C) and nin e in Indonesia (29-42 degrees C) were used to define experimental stor age conditions to study survival of root-nodule bacteria in peat cultu re. Cultures of three strains of Bradyrhizobium and two strains of Rhi zobium were prepared in sterilised peat at a moisture potential of -lo g(10) 4.5 Pa and incubated at 25 degrees C for 14 days. They were then stored at either 25, 30, 35 or 40 degrees C for 28 days. There was no significant effect of temperature in the first 5 days. By day 7, the numbers of the clover strain declined significantly at temperatures be tween 30 and 40 degrees C and those of the medic, lupin and both soybe an strains at 40 degrees C. Numbers of all strains exceeded log(10) 8. 3 g(-1) peat when stored at 35 degrees C for 28 days; the two strains for soybeans exceeded log(10) 9.0 g(-1). Although when stored at 40 de grees C for 2 weeks, the numbers of the five strains declined, they al l multiplied rapidly when returned to 25 degrees C. This response was repeated when the same packets were subjected to this regimen a second time. After a third cycle, recovery when returned to 25 degrees C was slower than before but numbers still exceeded log(10) 7.6 g(-1) peat. Storage at 40 degrees C for 42 days did not affect the infectivity of the strains. These results indicate that peat-based cultures may be d istributed with safety in the tropics from a centralised production ce ntre. Regional reincubation at a favourable temperature (25 degrees C) for growth is recommended when temperatures inside the packaging are likely to have exceeded 35 degrees C for 7 days.