S. Jahromi et Wj. Mijs, LIQUID-CRYSTALLINE EPOXIDE THERMOSETS, Molecular crystals and liquid crystals science and technology. Section A, Molecular crystals and liquid crystals, 250, 1994, pp. 209-222
Highly ordered networks were produced by copolymerization of a low mol
ecular weight liquid crystalline (LC) diepoxide with an aromatic diami
ne. A series of aromatic diamines was synthesized and their Polymeriza
tion reaction with the LC-diepoxide was studied by means of differenti
al scanning calorimetry. By adjusting the melting point of the crossli
nking agents an eutectic LC mixture was found on which all the physica
l measurements were carried out. The degree of order of a certain dye
guest in the polymer networks as determined by UV-dichroism was 0.76.
Birefringence measurements have confirmed that about the same level of
ordering can be maintained up to the thermal degradation point (i.e.,
300 degrees C). Microscopy and X-ray studies have revealed that the e
poxy-amine mixture is transformed from a nematic to a smectic phase, a
s a result of the polymerization reaction at 120 degrees C.