TAXONOMIC SIGNIFICANCE OF PERICARP AND SEED STRUCTURE IN HEERIA-ARGENTEA (THUNB) MEISN (ANACARDIACEAE), INCLUDING REFERENCE PACHYCHALAZY AND RECALCITRANCE
I. Vonteichman et Ae. Vanwyk, TAXONOMIC SIGNIFICANCE OF PERICARP AND SEED STRUCTURE IN HEERIA-ARGENTEA (THUNB) MEISN (ANACARDIACEAE), INCLUDING REFERENCE PACHYCHALAZY AND RECALCITRANCE, Biological Journal of the Linnean Society, 122(4), 1996, pp. 335-352
Heeria argentea (tribe Rhoeae), a monotypic, dioecious tree, is endemi
c to the core area of the Cape Floristic Region. The mature exocarp co
nsists of a uniseriate layer of palisade-like epidermal cells, intersp
ersed with modified stomata. The mature endocarp sensu stricto develop
s solely from the inner epidermis. It is essentially two-layered and r
esembles the state in Protorhus longifolia. This endocarp is here prop
osed as a distinct fourth endocarpal subtype under the so-called Anaca
rdium-type. The large, pachychalazal, recalcitrant seed develops from
the single, anatropous, bitegmic, crassinucellate ovule. This ovule is
characterized by an extensive chalaza, vascularization and Anacardiac
eae-type hypostase. The pachychalazal seed coat contains abundant vasc
ular bundles and a tanniniferous hypostase. The inner epidermis of the
inner integument differentiates into an endotegmen. The contribution
of the integuments towards seed coat development is negligible. Concer
ning characters of the disc in the female newer, the meso- and endocar
p, as well as seed size, degree of pachychalazy, nutrient reserves (st
arch) in the chlorophyllous cotyledons and hypogeal germination, Heeri
a shows a very close phylogenetic relationship to Protorhus longifolia
. However, fruit and seed structure clearly supports the taxonomic sep
aration of Heeria from Ozoroa. Data also support the view that Heeria
is a tropical relict, and the hypothesis that pachychalazy, greater se
ed size, as well as recalcitrant seed viability behaviour constitute a
ncestral seed character states. Pachychalazy is regarded as a function
al adaptation for more efficient transfer of nutrients. (C) 1996 The L
innean Society of London