K. Yamamoto et al., PHARMACOLOGICAL EFFECTS OF DAI-SAIKO-TO ON LIPID BIOSYNTHESIS IN CULTURED HUMAN HEPATOCYTE HEPG(2) CELLS, Journal of ethnopharmacology, 46(1), 1995, pp. 49-54
The pharmacological effects of Dai-saiko-to, a Japanese and Chinese tr
aditional medicinal mixture (Kampohozai), on lipid biosynthesis were i
nvestigated in cultured human hepatocyte HepG(2) cells. The addition o
f Dai-saiko-to (0.5 mg/ml), which had no significant effect on cell pr
oliferation, caused a marked decrease in the intracellular triglycerid
e content with no significant changes in the other lipid fraction. At
the same time, the incorporation of C-14-acetate or H-3-glycerol into
the triglyceride or diglyceride fractions also decreased significantly
. These results suggest that Dai-saiko-to decreases hepatic triglyceri
de biosynthesis, which might contribute to a reduction in plasma VLDL
levels.