Kw. Arnold et Cw. Kaspar, STARVATION-INDUCED AND STATIONARY-PHASE-INDUCED ACID TOLERANCE IN ESCHERICHIA-COLI O157 H7/, Applied and environmental microbiology, 61(5), 1995, pp. 2037-2039
Stationary phase and the starvation of log-phase cells increased the a
cid tolerance of Escherichia coli O157:W7 strains. Although the degree
of acid tolerance varied, the survival of most O157:H7 strains exceed
ed that of other, related, pathogens in a synthetic gastric fluid.