SUBSTRATE PERMEABILITY IN PELLETS FORMED BY ASPERGILLUS-NIGER

Citation
K. Iwahori et al., SUBSTRATE PERMEABILITY IN PELLETS FORMED BY ASPERGILLUS-NIGER, Journal of fermentation and bioengineering, 79(4), 1995, pp. 387-390
Citations number
17
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
ISSN journal
0922338X
Volume
79
Issue
4
Year of publication
1995
Pages
387 - 390
Database
ISI
SICI code
0922-338X(1995)79:4<387:SPIPFB>2.0.ZU;2-4
Abstract
Experimental investigations were carried out in order to evaluate the substrate permeability of starch and its microbial metabolites, using the pellets of Aspergillus niger formed by 5-d culture. The distributi on coefficients were almost constant irrespective of the initial total organic carbon (TOC) concentration, but decreased slightly with incre ase in the pellet diameter. This trend was negligible for substrates o ther than soluble starch and their average distribution coefficients w ere almost unity. The apparent intra-pellet diffusion coefficients of these substrates and oxygen increased with increase in the pellet diam eter, and were almost identical for the same diameter of pellet regard less of the substrate. It was suggested that mass transfer flow rate o f substrate appeared to be higher because of a sparser structure and a lower density with larger diameter of pellets formed by 5-d culture.