Rw. Ordway et al., STRETCH ACTIVATION OF A TOAD SMOOTH-MUSCLE K-ACIDS( CHANNEL MAY BE MEDIATED BY FATTY), Journal of physiology, 484(2), 1995, pp. 331-337
1. Using standard single channel patch clamp techniques we studied the
stretch sensitivity of a 20 pS K+-selective channel which is activate
d by fatty acids and found in freshly dissociated smooth muscle cells
from the stomach of the toad Bufo marinus. 2. A pulse of suction appli
ed to the back of the patch pipette in order to stretch the membrane r
esulted in activation of this K+ channel. A train of suction pulses re
sulted in a gradually increased level of channel activity during each
successive pulse, as well as an increase in baseline activity between
pulses. This pattern contrasts markedly with many other stretch-activa
ted channels whose activation is limited to the duration of the suctio
n pulse. 3. Application of fatty acids augmented the response to stret
ch. In contrast, application of 10 mu M defatted albumin, which remove
s fatty acids from membranes, rapidly and reversibly decreased the res
ponse to stretch. 4. These results are consistent with the hypothesis
that fatty acids which are generated by mechanical stimuli, perhaps by
mechanically activated phospholipases, are the intermediaries in acti
vation of certain mechanically sensitive ion channels.