GLYCOSIDIC AROMA PRECURSORS OF 2-PHENYLETHYL AND BENZYL ALCOHOLS FROMJASMINUM SAMBAC FLOWERS

Authors
INAGAKI J WATANABE N MOON JH YAGI A SAKATA K INA K LUO SJ
Citation
J. Inagaki et al., GLYCOSIDIC AROMA PRECURSORS OF 2-PHENYLETHYL AND BENZYL ALCOHOLS FROMJASMINUM SAMBAC FLOWERS, Bioscience, biotechnology, and biochemistry, 59(4), 1995, pp. 738-739
Citations number
12
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
59
Issue
4
Year of publication
1995
Pages
738 - 739
Database
ISI
SICI code
0916-8451(1995)59:4<738:GAPO2A>2.0.ZU;2-T
Abstract
Benzyl 6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside (beta-primevero side) (1), 2-phenylethyl beta-primeveroside (2), and 2-phenylethyl 6-O -alpha-L-rhamnopyranosyl-beta-D-glucopyranoside (beta-rutinoside) (3) were isolated as aroma precursors of benzyl alcohol and 2-phenylethano l from flower buds of Jasminum sambac Ait. The isolation aias guided b y an enzymatic hydrolysis and GC and GC-MS analyses.