A naturalistic functional analysis of self-monitoring records was used
to investigate the time of day, day of week, social context, physical
context, hunger, and mood prior to eating as antecedent conditions to
binge eating in binge eating disordered (BED) individuals, non-clinic
al binge eaters (NCB), and normal control subjects (NRM). An analysis
of reported binge episodes found that BED subjects reported 36.2% of t
heir food intakes as binges, compared to 23.2% for NCB subjects, and 1
2.1% for NRM subjects. Important similarities as well as differences i
n the overall eating and binging patterns of the three groups of subje
cts were identified. The frequency and pattern of meals were very simi
lar and hinging occurred primarily in the evening at supper or at late
r snacks. All three groups also displayed a pattern of binge eating in
response to negative emotions, with NRM subjects also binging in resp
onse to positive emotions. Furthermore the abstinence violation effect
was observed in all three groups.