Gw. Tang et al., SERUM RETINOIC ACID LEVELS IN PATIENTS WITH RESECTED BENIGN AND MALIGNANT COLONIC NEOPLASIAS ON BETA-CAROTENE SUPPLEMENTATION, Nutrition and cancer, 23(3), 1995, pp. 291-298
To determine whether patients with colon cancer metabolize beta-carote
ne differently from benign colon polyp patients, a normal control grou
p (n = 13) and groups of resected colon polyp patients (n = 29) or res
ected colon cancer patients (Dukes A and B1, n = 21) were supplemented
with placebo or beta-carotene (30 mg/day) taken with their morning me
als for three months. Serum samples at zero and three months of the st
udy were anlayzed blindly for retinoic acid and beta-carotene. The res
ults showed that beta-carotene levels in the serum of colon polyp and
colon cancer groups were 8- to 12-fold higher than in the untreated ce
ntral or the placebo-treated groups. The benign polyp subjects (n = 17
) receiving beta-carotene showed a significant rise in serum trans-ret
inoic acid at three months compared with Time 0. The trans-retinoic ac
id values from the colon cancer group receiving beta-carotene (n = 11)
or placebo (n = 10) were significantly lower than the values from the
beta-carotene-supplemented colon polyp group. It appears that trans-r
etinoic acid levels in response to beta-carotene supplementation are d
ifferent between treated cancer and benign patients because of differe
nt body demands for retinoic acid.