T. Noda et al., NOVEL SYSTEM FOR MONITORING AUTOPHAGY IN THE YEAST SACCHAROMYCES-CEREVISIAE, Biochemical and biophysical research communications, 210(1), 1995, pp. 126-132
The yeast S. cerevisiae imports cytosolic components into the vacuole
non-selectively by autophagy and degrades them by vacuolar hydrolases
under nutrient starvation conditions. We developed a novel system for
monitoring autophagy by constructing cells in which modified vacuolar
alkaline phosphatase is expressed as an inactive precursor form in the
cytosol. Under starvation conditions, the processing of the precursor
to the mature form and phosphatase activity appeared gradually, and t
he mature form was located in the vacuole. Disruption of APG1, an esse
ntial gene for autophagy, resulted in no processing or phosphatase act
ivity. These results indicate that the precursor form in the cytosol i
s transferred to the vacuole by autophagy and converted to the active
form by vacuolar proteinases. Thus, autophagy could be determined easi
ly and accurately by measuring the phosphatase activity. (C) 1995 Acad
emic Press, Inc.