N. Leborgne et al., INTRODUCTION OF SPECIFIC CARBOHYDRATES INTO EUCALYPTUS-GUNNII CELLS INCREASES THEIR FREEZING TOLERANCE, European journal of biochemistry, 229(3), 1995, pp. 710-717
The comparison of soluble sugar content in various cell lines of Eucal
yptus gunnii exhibiting different freezing resistances revealed that t
he most resistant cell line contained the highest soluble sugar conten
t. It was possible to increase the freezing resistance of the sensitiv
e cell line by progressive exposure to low temperatures (acclimation).
During the early stage of cold acclimation, an increase of soluble su
gar concentration was observed in the cells confirming the correlation
between freezing resistance and soluble carbohydrate content in this
species. In addition, feeding experiments on the sensitive cell line w
ere performed to introduce specific sugars into the cells. Both electr
opulsation and long-term incubation in the presence of fructose and ra
ffinose led to an increase in the tolerance of the cells during a free
zing programme. Using radioactive fructose, the uptake of the sugar in
to cells and protoplasts was checked. In the light of these results, h
ypotheses are presented concerning the possible role of intracellular
sugars in cryoprotection.