A. Zhukov et al., PURIFICATION AND CHARACTERIZATION OF HEPSIN FROM RAT-LIVER MICROSOMES, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1337(1), 1997, pp. 85-95
Hepsin, a putative cell-surface serine proteinase, has been isolated f
rom the microsomal membranes of rat liver and purified to homogeneity
by hydroxyapatite, DEAE-Sepharose, and benzamidine-Sepharose chromatog
raphy. The course of purification was monitored using antibodies raise
d against a 20-mer peptide at the C-terminus of rat hepsin, and the id
entity of the purified protein was confirmed by partial amino-acid seq
uencing. A single-chain precursor of ca. 50 kDa found in the microsome
s underwent spontaneous maturation in the course of purification so th
at the last, affinity chromatography, step recovered only the mature f
orm which dissociated to subunits of 31 and 19 kDa under reducing SDS-
PAGE. Proteinase digestion experiments with microsomal vesicles are co
nsistent with the luminal orientation of the precursor C-terminus, whi
ch would result in its extracellular orientation upon transportation t
o the cell surface. [H-3]diisopropylfluorophosphate covalently binds t
o the large subunit showing it to be the catalytic one. The N-terminal
sequencing of this subunit demonstrates that the zymogen is converted
to the active serine proteinase by cleavage at the Arg(161)-Ile(162)
site. Activity measurements with short synthetic peptides show that th
e enzyme cleaves after basic amino-acid residues, Arg being preferable
to Lys. The inhibition pattern is typical of trypsin-like serine prot
einases. The pH-dependence of activity within the range pH 6-9 has no
maximum, the activity increasing continuously with pH. These results a
re consistent with the earlier predictions based on hepsin amino-acid
sequence and elucidate the specificity and other earlier unknown enzym
atic and molecular properties of the enzyme.