E. Rock et al., DIETARY MAGNESIUM-DEFICIENCY IN RATS ENHANCES FREE-RADICAL PRODUCTIONIN SKELETAL-MUSCLE, The Journal of nutrition, 125(5), 1995, pp. 1205-1210
Recent studies suggest that free radicals may be involved in tissue in
juries induced by magnesium deficiency. The aim of the present study w
as to assess the effect of magnesium deficiency on free radical produc
tion of skeletal muscle tissue. Male Wistar rats were pair-fed from we
aning for 12 d either control or Mg-deficient diets containing 960 or
40 mg magnesium/kg diet, respectively. In the Mg-deficient rats, hypom
agnesemia was accompanied by significantly lower magnesium and greater
calcium concentrations in skeletal muscle tissue. Electron microscopy
of skeletal muscle tissue revealed ultrastructural changes, including
swelling mitochondria and disorganization of the sarcoplasmic reticul
um network. Using the spin-trapping technique, we showed that signific
antly more hydroxyl radicals were generated in muscle homogenates of M
g-deficient rats. Moreover, the amount of spin trap adducts was increa
sed in the presence of exogenous iron in both groups. In agreement wit
h these observations, a greater concentration of thiobarbituric acid-r
eactive substances and a lower concentration of thiol groups were foun
d in skeletal muscle of the Mg-deficient group compared with controls.
These results strongly support the hypothesis that free radical-media
ted injury could contribute to skeletal muscle lesions resulting from
magnesium deficiency.