Dl. Kaminski et al., GALLBLADDER MUCOSAL PROTEIN SECRETION DURING DEVELOPMENT OF EXPERIMENTAL CHOLECYSTITIS, Digestive diseases and sciences, 40(5), 1995, pp. 1157-1164
The development of experimental cholecystitis produced by lysophosphat
idylcholine is associated with reversal of the normal absorptive chara
cteristics of gallbladder mucosa, resulting in the intraluminal accumu
lation of water, glycoprotein, and protein. The purpose of the present
study was to attempt to ascertain if the protein leaks into the lumen
because of the cytolytic properties of lysophosphatidylcholine or if
it is due to an active secretory process and to characterize the prote
in produced. Experiments were performed on anesthetized cats undergoin
g gallbladder perfusion with and without lysophosphatidylcholine. The
amount of protein in the perfusate was measured and albumin clearance
from blood to gallbladder lumen was calculated with and without the ad
ministration of vesicular transport inhibitors. In separate experiment
s, control and lysophosphatidylcholine (LPC) produced gallbladder perf
usates were collected and the protein subjected to SDS-PAGE to ascerta
in the nature of the protein secreted. Inhibitors of both microtubular
and microfilament activity decreased the protein accumulation and cle
arance produced by lysophosphatidylcholine. Gallbladder white blood ce
ll accumulation and inflammation as evaluated by P-glucuronidase and p
rostaglandin E levels were not significantly altered by cytochalasin o
r colchicine administration. Lysphosphatidylcholine also produced sign
ificant increases in perfusate LDH levels. The protein produced was pr
imarily a 66-kDa protein. Transfer of the protein to a nitrocellulose
membrane and immunoblotting with anti-albumin antibody demonstrated th
at the protein was albumin. The results Suggest that during the develo
pment of cholecystitis, lysophosphatidylcholine produces albumin accum
ulation in the gallbladder primarily by inducing an active secretory p
rocess resulting in gallbladder distension.