Jrs. Alves et al., SEPARATION AND PURIFICATION OF PENICILLIN ACYLASE FROM ESCHERICHIA-COLI USING AOT REVERSE MICELLES, Biotechnology techniques, 9(4), 1995, pp. 265-270
The extraction of penicillin acylase by reverse micellar solutions of
a surfactant was studied. A 50 mM solution of dioctyl sodium sulphosuc
cinate in isooctane extracted 46% of the enzyme activity in a crude pe
riplasmic extract of induced cells of E. coli ATCC 9637. The increase
in the specific activity of the final enzyme preparation, after stripp
ing of the organic phase at pH 7.5, in the presence of 1 M KCl, was 8-
fold.