STEPWISE APPROACH TO ALLEY CROPPING TECHNOLOGY DEVELOPMENT AND TRANSFER IN THE FOREST ZONE OF CAMEROON

Citation
J. Tonye et al., STEPWISE APPROACH TO ALLEY CROPPING TECHNOLOGY DEVELOPMENT AND TRANSFER IN THE FOREST ZONE OF CAMEROON, Agroforestry systems, 28(3), 1994, pp. 269-278
Citations number
NO
Categorie Soggetti
Forestry,Agriculture
Journal title
ISSN journal
01674366
Volume
28
Issue
3
Year of publication
1994
Pages
269 - 278
Database
ISI
SICI code
0167-4366(1994)28:3<269:SATACT>2.0.ZU;2-I
Abstract
Two projects on alley cropping research and development have been impl emented in the Forest zone of Cameroon (FZC) since 1988. Their goal wa s to identify the main agricultural constraints in the FZC and to intr oduce alley cropping in the farming systems to improve soil fertility and crop yields. The first step in the implementation process was the participatory surveys which revealed that (a) the main agricultural co nstraint in the FZC is low soil fertility; (b) alley cropping is an ag roforestry technology which may solve the problem; (c) alley cropping should be first targetted to farmers who own inherited or purchased la nds. The second step was the on-station tree screening activity from w hich Leucaena leucocephala, Gliricidia sepium, Calliandra calothyrsus and Paraserianthes falcataria were identified as promising tree specie s. The third activity was to test alley cropping with three promising tree species (Leucaena, Gliricidia and Calliandra) on farmers' fields. Results from the first year testing on farmers' fields showed that: ( 1) the direct seeding method used was ineffective: seedling emergence rate was 45% for Leucaena and 52% for Gliricidia; (2) Cassava suppress ed the growth of Leucaena and Gliricidia by 57 and 45%, respectively; (3) three-month-old Calliandra seedlings planted 1 m away from cassava plants had 96% survival rate. Based on these third step findings, all new farms were established with Calliandra seedlings using maize as a test-crop in the year of establishment and the subsequent year. After two years of cropping, maize grain yield in alley plots was 52% highe r than maize grown on no-tree plots. In 1993, 52 farmers who had witne ssed the alley farm maize growth in 1992 requested to join the project . This sudden interest of farmers to start their own alley farms was c onsidered as a positive sign for adoption and therefore a success in a lley cropping (AC) introduction in the zone.