METHODS AND REAGENTS - AGAROSE-GEL ELECTROPHORESIS IN YOUR KITCHEN

Authors
HENGEN PN
Citation
Pn. Hengen, METHODS AND REAGENTS - AGAROSE-GEL ELECTROPHORESIS IN YOUR KITCHEN, Trends in biochemical sciences, 20(5), 1995, pp. 202-203
Citations number
5
Categorie Soggetti
Biology
Journal title
Trends in biochemical sciences → ACNP
ISSN journal
09680004
Volume
20
Issue
5
Year of publication
1995
Pages
202 - 203
Database
ISI
SICI code
0968-0004(1995)20:5<202:MAR-AE>2.0.ZU;2-V