E. Landberg et al., CARBOHYDRATE-COMPOSITION OF SERUM TRANSFERRIN ISOFORMS FROM PATIENTS WITH HIGH ALCOHOL-CONSUMPTION, Biochemical and biophysical research communications, 210(2), 1995, pp. 267-274
Normal human serum transferrin is present in several isoforms, due to
differences in glycosylation. Transferrin has two potential glycosylat
ion sites, both normally occupied by oligosaccharide chains. Two of th
e transferrin isoforms, called carbohydrate deficient transferrin, are
specifically increased in patients with high alcohol consumption. In
this study, five isoforms of transferrin were isolated from patients w
ith high alcohol consumption. N-linked glycans were released by N-glyc
osidase digestion and were radioactively labeled by (NaBH4)-H-3 reduct
ion. The purified oligosaccharides were analyzed by high-pH anion-exch
ange chromatography, and the carbohydrate composition of each individu
al transferrin isoform was determined. The carbohydrate deficient tran
sferrin isoforms were found to lack one or both of their entire carboh
ydrate chains. (C) 1995 Academic Press, Inc.