S. Odo et al., BIOCHEMICAL-CHARACTERIZATION OF A CA2-DEPENDENT LECTIN FROM THE HEMOLYMPH OF A PHOTOSYMBIOTIC MARINE BIVALVE, TRIDACNA-DERASA (RODING)(), Journal of Biochemistry, 117(5), 1995, pp. 965-973
A Ca2+-dependent lectin was purified from the hemolymph of a photosymb
iotic bivalve, Tridacna derasa, An electrophoretically homogeneous for
m was obtained by using affinity chromatography with Sepharose 4B. Mor
e than 80% of the hemolymph protein was accounted for by this lectin.
The apparent molecular mass of the lectin, in its native form exhibiti
ng hemagglutinating activity, was estimated by gel filtration analysis
to be approximately 480 kDa. On sodium dodecyl sulfate-polyacrylamide
gel electrophoresis, in the absence of reductants, it migrated as a s
ingle band corresponding to a very large size, while in the presence o
f 2-mercaptoethanol, it migrated as two distinct bands of 23 and 46 kD
a. These results indicate that the subunits were linked by disulfide b
ridges to form the native protein, After reducing pyridylethylation, e
ach of the 23- and 46-kDa polypeptides was isolated by gel filtration
in a mobile phase containing guanidine-HCl. The two polypeptides had t
he same amino-terminal sequence and a similar amino-acid composition,
and in the presence of 2-mercaptoethanol gave a single band on isoelec
tric focusing at a pH of 6.0. The results suggested that the 46-kDa pe
ptide is a homodimer of 23-kDa subunits held together by a covalent bo
nd other than a disulfide linkage, This lectin required calcium ions f
or its activity. By ultraviolet spectrophotometry the association cons
tant for the calcium ion was determined to be 0.88 mM, The hemagglutin
ating activity decreased dramatically below pH 6.5, but re-increased t
o the original level when the solution was neutralized, Such a pH-depe
ndent alteration of the ligand-binding activity was similar to that fo
und in vertebrate asialoglycoprotein receptors. The amino-terminal seq
uence, determined to 29 residues, showed homology to some Ca2+-depende
nt, C-type, animal lectins. This observation, together with the calciu
m ion requirement, suggests that the tridacnid lectin is a member of t
he C-type lectin family.