A NEW METHOD FOR JUDGING DETERIORATION OF STORED GARDEN PEAS, AN INDEX OF LIPID-PEROXIDATION

Authors
FURUTA S NISHIBA Y SUDA I
Citation
S. Furuta et al., A NEW METHOD FOR JUDGING DETERIORATION OF STORED GARDEN PEAS, AN INDEX OF LIPID-PEROXIDATION, Bioscience, biotechnology, and biochemistry, 59(1), 1995, pp. 111-112
Citations number
10
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
59
Issue
1
Year of publication
1995
Pages
111 - 112
Database
ISI
SICI code
0916-8451(1995)59:1<111:ANMFJD>2.0.ZU;2-M
Abstract
The 1,3-diethyl-2-thiobarbituric acid (DETBA) method for measuring lip id peroxidation could discriminate slight differences in garden peas w ith outward deterioration hardly recognizable with the naked eye. The increase in DETBA values during storage of the garden peas was closely related to the change in surface color and the decrease in both chlor ophyll and ascorbic acid contents.