MEASUREMENT OF GLY-M-BD-30K, A MAJOR SOYBEAN ALLERGEN, IN SOYBEAN PRODUCTS BY A SANDWICH ENZYME-LINKED-IMMUNOSORBENT-ASSAY

Authors
TSUJI H OKADA N YAMANISHI R BANDO N KIMOTO M OGAWA T
Citation
H. Tsuji et al., MEASUREMENT OF GLY-M-BD-30K, A MAJOR SOYBEAN ALLERGEN, IN SOYBEAN PRODUCTS BY A SANDWICH ENZYME-LINKED-IMMUNOSORBENT-ASSAY, Bioscience, biotechnology, and biochemistry, 59(1), 1995, pp. 150-151
Citations number
9
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
59
Issue
1
Year of publication
1995
Pages
150 - 151
Database
ISI
SICI code
0916-8451(1995)59:1<150:MOGAMS>2.0.ZU;2-6
Abstract
By a sandwich enzyme-linked immunosorbent assay, a soybean major aller gen, Gly m Ed 30K, in soybean products was measured. The allergen occu rred at high concentrations in soy milk, tofu, kori-dofu, and yuba, bu t its content in kinako was small. No allergen was found in fermented foods such as mise, shoyu, and natto. The allergen was clearly shown t o occur in meat balls, beef croquettes, and fried chicken that contain ed soybean protein isolate.