PURIFICATION AND SOME PROPERTIES OF A PROTEASE FROM STREPTOMYCES-LIMOSUS

Citation
T. Muro et al., PURIFICATION AND SOME PROPERTIES OF A PROTEASE FROM STREPTOMYCES-LIMOSUS, Bioscience, biotechnology, and biochemistry, 59(3), 1995, pp. 474-478
Citations number
19
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
ISSN journal
09168451
Volume
59
Issue
3
Year of publication
1995
Pages
474 - 478
Database
ISI
SICI code
0916-8451(1995)59:3<474:PASPOA>2.0.ZU;2-P
Abstract
Streptomyces limosus was selected because it secreted a novel protease that catalyzed the synthetic reaction forming Pro-Pro-Pro from Pro-Pr o. The protease was purified to an electrophoretically homogeneous sta te and an activity of more than about 20,000-fold that of the culture broth. The molecular mass of the enzyme was estimated to be 50 kDa by SDS-polyacrylamide gel electrophoresis. The enzyme was most active in alkaline pH for the synthetic reaction producing Pro-Pro-Pro from Pro- Pro, although for the hydrolytic reaction forming proline it was most active in neutral pH. The enzyme was inhibited by 1,2-epoxy-3-(p-nitro phenoxy)propane (EPNP) and diazoacetyl-DL-norleucine methyl ester (DAN ). It can be considered that this enzyme belongs to the class of aspar tic proteases. The substrate specificity indicates that this enzyme ha s a strong affinity for proline as a N-terminal amino acid of peptides .