THE RECOGNITION SYSTEM OF DIETARY FATTY-ACIDS BY THE RAT SMALL-INTESTINAL CELLS

Citation
T. Shintani et al., THE RECOGNITION SYSTEM OF DIETARY FATTY-ACIDS BY THE RAT SMALL-INTESTINAL CELLS, Bioscience, biotechnology, and biochemistry, 59(3), 1995, pp. 479-481
Citations number
17
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
ISSN journal
09168451
Volume
59
Issue
3
Year of publication
1995
Pages
479 - 481
Database
ISI
SICI code
0916-8451(1995)59:3<479:TRSODF>2.0.ZU;2-1
Abstract
Small intestinal epithelial cells interact with a rather high concentr ation of fatty acids derived from the diet. These fatty acids directly or indirectly regulate the functions of the small intestine. We repor t here that linoleic acid and oleic acid markedly increased the influx of Ca-45(2+) into the small intestinal epithelial cell line (IEC 6). By contrast, octanoic acid, methyl linoleate, and linolyl alcohol had no effect on the influx. Acidic amino acids, methyl linoleate, and lin olyl alcohol, inhibited the linoleic acid-induced influx of Ca-45(2+), indicating that activation of the influx by linoleic acid depended on the chain length and was affected by the presence of a carboxyl group . Of the gastrointestinal hormones, somatostatin specifically inhibite d the linoleic acid-induced influx of Ca-45(2+).