ATTRIBUTABLE RISK OF LUNG-CANCER IN LIFETIME NONSMOKERS AND LONG-TERMEX-SMOKERS (MISSOURI, UNITED-STATES)

Citation
Mcr. Alavanja et al., ATTRIBUTABLE RISK OF LUNG-CANCER IN LIFETIME NONSMOKERS AND LONG-TERMEX-SMOKERS (MISSOURI, UNITED-STATES), CCC. Cancer causes & control, 6(3), 1995, pp. 209-216
Citations number
29
Categorie Soggetti
Oncology,"Public, Environmental & Occupation Heath
ISSN journal
09575243
Volume
6
Issue
3
Year of publication
1995
Pages
209 - 216
Database
ISI
SICI code
0957-5243(1995)6:3<209:AROLIL>2.0.ZU;2-M
Abstract
A population-based, case-control study of incident lung cancer among w omen in Missouri (United States) who were lifetime nonsmokers and long -term ex-smokers was conducted between 1986 and 1992. The study includ ed 618 lung cancer cases and 1,402 population-based, age matched contr ols. Information on lung-cancer risk factors was obtained by interview ing cases, next-of-kin of cases (36 percent and 64 percent of the case s, respectively) and controls. Year-long radon measurements also were sought in every dwelling occupied for the previous five to 30 years. P opulation attributable risks (PAR) for specific risk factors were comp uted for all subjects, for lifetime nonsmokers, for long-term ex-smoke rs, by histologic cell type (i.e., adenocarcinoma cf nonadenocarcinoma ) and for direct interviews with case (for living cases) and for next- of-kin interviews (for dead cases or cases too ill to complete an inte rview). The mean age at lung cancer diagnosis was 71 years, and nearly 50 percent of the lung cancers were histologically confirmed adenocar cinomas. Almost 40 percent of all lung cancers among lifetime nonsmoke rs and almost 50 percent of lung cancers among all subjects could be e xplained by the risk factors under study. Dietary intake of saturated fat and nonmalignant lung disease were the two leading identified risk factors for lung cancer among the lifetime nonsmokers, followed by en vironmental tobacco smoke, and occupational exposures to known carcino gens. A small nonsignificant risk was found for study subjects exposed to median domestic radon concentration of 4 pCi/l (25-year time-weigh t average). Since only a small fraction of the population is exposed a t this level, it is estimated that the PAR for domestic radon was less than two percent in Missouri. The risk for saturated fat intake was s imilar for lifetime nonsmokers, ex-smokers, adenocarcinoma cases, and nonadenocarcinoma cases; however, the increased risk was much more pro nounced for next-of-kin interviews (PAR = 31 percent) than for intervi ews with the study subjects (PAR = nine percent). A similar pattern of PAR was identified among ex-smokers but, in this group, the lingering effect of a history of smoking was also very important. Along with sa turated fat intake (PAR = 20 percent), the combined effect of previous active and passive smoking even after 15 years of cessation of active smoking was responsible for more lung cancer than any other risk fact or under study (PAR = 59 percent).