DEXTROSE SENSOR IN FOOD ANALYSIS

Authors
WEI DB LUBRANO GJ GUILBAULT GG
Citation
Db. Wei et al., DEXTROSE SENSOR IN FOOD ANALYSIS, Analytical letters, 28(7), 1995, pp. 1173-1180
Citations number
18
Categorie Soggetti
Chemistry Analytical
Journal title
Analytical letters → ACNP
ISSN journal
00032719
Volume
28
Issue
7
Year of publication
1995
Pages
1173 - 1180
Database
ISI
SICI code
0003-2719(1995)28:7<1173:DSIFA>2.0.ZU;2-T
Abstract
An improved hydrogen peroxide based glucose electrode has been used fo r the determination of glucose in a variety of food samples (soft drin ks, fruit juice, honey, syrup, sugar substitute and cake). Both steady state and now injection measurements were studied and compared with a spectrophotometric method. The biosensor analyses are quick and simpl e in sample preparation and measurement.