Jr. Britton et al., DIETARY ANTIOXIDANT VITAMIN INTAKE AND LUNG-FUNCTION IN THE GENERAL-POPULATION, American journal of respiratory and critical care medicine, 151(5), 1995, pp. 1383-1387
Citations number
43
Categorie Soggetti
Emergency Medicine & Critical Care","Respiratory System
We have investigated the relation between lung function and dietary in
take of the antioxidant vitamins C and E in the general population in
a cross-sectional survey of a random sample of adults from the elector
al register of an administrative area of Nottingham. In 2,633 subjects
18 to 70 yr of age, we measured FEV(1) and FVC, allergen skin sensiti
vity to grass pollen, cat fur, and Dermatophagoides pteronyssinus, pac
k-years smoking exposure by personal recall, and usual dietary intake
of vitamins C and E by semiquantitative food frequency questionnaire.
After adjustment for the effects of age, sex, height, mean allergen sk
in wheal diameter, and pack-years smoking history, both FEV(1) and NC
were significantly and independently related to mean daily intake of v
itamin C, such that a standard deviation (40 mg/d) higher vitamin C in
take was associated with a 25.0 (95% CI, 5.2 to 44.8; p = 0.01) ml hig
her FEV(1) and a 23.3 (0.94 to 45.7, p = 0.04) mi higher FVC. There wa
s also an association between vitamin E intake and lung function, such
that a standard deviation (2.2 mg) higher intake of vitamin E was ass
ociated with a 20.1 (1.3 to 40.4, p = 0.04) ml higher FEV(1) and a 23.
1 (1.0 to 45, p = 0.04) mi higher NC. However, vitamin C and vitamin E
intakes were significantly correlated (r = 0.29, p < 0.001), and afte
r allowing for the effects of vitamin C there was no additional indepe
ndent effect of vitamin E on either FEV(1) or FVC. These data support
the hypothesis that lung function in the general population is related
to antioxidant vitamin intake and that these vitamins may have a role
in protecting against the development of chronic obstructive pulmonar
y disease.