CROSS-CULTURAL AND NUTRITIONAL VALUES OF BREAD

Authors
DUKES J TOMA RB WIRTZ R
Citation
J. Dukes et al., CROSS-CULTURAL AND NUTRITIONAL VALUES OF BREAD, Cereal foods world, 40(5), 1995, pp. 384-385
Citations number
13
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
40
Issue
5
Year of publication
1995
Pages
384 - 385
Database
ISI
SICI code
0146-6283(1995)40:5<384:CANVOB>2.0.ZU;2-B