Mt. Hsu et al., INHIBITION OF STREPTOCOCCAL GROWTH, F-ATPASE AND PYROPHOSPHATASE BY DIPHOSPHONATES, Oral microbiology and immunology, 10(1), 1995, pp. 47-53
Citations number
19
Categorie Soggetti
Immunology,Microbiology,"Dentistry,Oral Surgery & Medicine
1-Hydroxyethane-1,1-diphosphonate (EHDP) and a variety of other diphos
phonates, and also pyrophosphate, at millimolar levels were found to i
nhibit the growth of Streptococcus mutans GS-5. Inhibition appeared to
be due mainly to chelation of Mg2+ and could be readily reversed thro
ugh addition of Mg2+, or less effectively, by other divalent cations.
The trianionic forms of the diphosphonates or pyrophosphate were more
effective inhibitors than the dianionic forms. Diphosphonates and pyro
phosphate did not inhibit glycolysis by S. mutans, assayed in terms of
glucose utilization, or arginolysis by Streptoccus rattus FA-1, assay
ed in terms of ammonia production. However, they did act as buffers to
moderate pH changes. Diphosphonates also were inhibitors of the F-ATP
ase of S. mutans by complex mechanisms only partly reversible with div
alent cations. They also were inhibitors of the pyrophosphatase of the
organism. However, intact cells were impermeable to the compounds, an
d inhibition of cytoplasmic or membrane enzymes did not appear to be i
nvolved in growth inhibition.