POSSIBLE ROLE FOR THE GLU-DL LOCUS WITH RESPECT TO TOLERANCE TO DOUGH-QUALITY CHANGE AFTER HEAT-STRESS

Authors
BLUMENTHAL C GRAS PW BEKES F BARLOW EWR WRIGLEY CW
Citation
C. Blumenthal et al., POSSIBLE ROLE FOR THE GLU-DL LOCUS WITH RESPECT TO TOLERANCE TO DOUGH-QUALITY CHANGE AFTER HEAT-STRESS, Cereal chemistry, 72(1), 1995, pp. 135-136
Citations number
10
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Cereal chemistry → ACNP
ISSN journal
00090352
Volume
72
Issue
1
Year of publication
1995
Pages
135 - 136
Database
ISI
SICI code
0009-0352(1995)72:1<135:PRFTGL>2.0.ZU;2-A